
When summer’s bounty hits its peak, few dishes capture that bright, fresh essence better than a Burrata Tomato Peach Salad. This vibrant salad combines creamy burrata cheese with the sweet juiciness of peaches and the tangy freshness of heirloom and cherry tomatoes, creating a harmony of textures and flavors that feels both luxurious and effortless. If you’re searching for an easy yet impressive dish to serve at your next gathering or simply want a no-fuss meal that celebrates the season’s best, this salad is your answer.
Let’s dive deep into why this salad is a must-try and how you can master it in just 10 minutes.
Why You’ll Love This Burrata Tomato Peach Salad
You might wonder what makes this salad stand out from other summer dishes. Here’s why it’s become a go-to favorite for many: Indulge in gourmet dining at home with our Baked Spinach Mushroom Quesadillas
- Effortless elegance: You don’t need to be a chef to make this salad look like a masterpiece.
- No cooking required: Just prep, assemble, and serve.
- A perfect balance: The creaminess of burrata beautifully offsets the sweet and tart notes of peaches and tomatoes.
- Nutrient-packed: Tomatoes and peaches are loaded with antioxidants and vitamins, making this salad not just tasty but healthy.
- Versatile: Serve as a light lunch, an appetizer, or a side dish for grilled meats or seafood.
If you appreciate dishes that look as good as they taste and enjoy seasonal ingredients, this salad is about to become your summer staple.
Ingredients You’ll Need
To create the perfect Burrata Tomato Peach Salad, quality ingredients are key. Here’s what you’ll gather:
Ingredient | Amount |
---|---|
Burrata cheese | 1 ball (about 150g) |
Heirloom tomatoes | 2 medium |
Peach | 1 large |
Cherry tomatoes | 1 cup, halved |
Olive oil | 1 tablespoon (adjust to taste) |
Balsamic glaze | 1 tablespoon (optional) |
Fig glaze or fig jam | 1 teaspoon (optional) |
Salt | ⅛ teaspoon (to taste) |
Fresh basil leaves | A handful, for garnish |
Pro Tip: Choose ripe, fragrant peaches and ripe heirloom tomatoes for the best flavor explosion. The quality of burrata also makes a huge difference—look for fresh, creamy burrata from a trusted source.
Step-by-Step Guide: How to Make Burrata Tomato Peach Salad
Step 1: Prepare Your Ingredients
Start by washing your peaches and tomatoes thoroughly under cold water. Gently pat them dry to keep your salad fresh and prevent it from becoming watery.
- Peach: Core and slice the peach into thin wedges.
- Heirloom tomatoes: Slice into medium-thick rounds or wedges, depending on your preference.
- Cherry tomatoes: Cut each in half for bite-sized pieces.
Step 2: Assemble the Salad
Grab a large, flat serving platter to showcase your ingredients beautifully.
- Arrange peach slices in one section of the plate.
- Place heirloom tomato slices alongside the peaches.
- Scatter halved cherry tomatoes evenly across the plate to add pops of color.
- Place the burrata ball at one end of the platter. For a rustic look, tear it gently and spread the creamy interior across the plate.
Step 3: Dress and Garnish
Now, the magic touch:
- Drizzle olive oil generously over the salad to add richness.
- Sprinkle salt lightly to enhance the natural sweetness and acidity.
- Drizzle balsamic glaze and fig glaze or jam atop the burrata to introduce a subtle sweetness and depth.
- Finally, garnish with fresh basil leaves to bring a bright, aromatic finish.
Tips for Making Your Burrata Tomato Peach Salad Shine
To ensure your salad is always a showstopper, keep these expert tips in mind:
- Pick peak-season produce: Using ripe, in-season peaches and tomatoes ensures maximum sweetness and juiciness.
- Don’t skimp on burrata: Freshness and creaminess are essential. If burrata isn’t available, fresh mozzarella is an okay substitute, but the experience won’t be quite the same.
- Adjust glazes to taste: Balsamic and fig glazes add sweetness and complexity but can overpower if overused.
- Serve immediately: This salad is best enjoyed fresh, as the juicy fruits can release water if left too long.
- Experiment with greens: Want to mix it up? Add arugula or baby spinach for a peppery bite.
Serving Suggestions and Pairings
Wondering what to serve with this salad? Here are a few ideas:
- Crusty bread or crostini: Perfect for scooping up the creamy burrata and juices.
- Wine pairings: A chilled rosé, prosecco, or light white wine complements the fresh flavors beautifully.
- Protein add-ons: For a heartier meal, add prosciutto slices or grilled chicken.
This salad’s lightness makes it ideal as a starter or side dish, especially during warm weather meals.
Nutritional Snapshot: What’s in Your Burrata Tomato Peach Salad?
For those mindful of their intake, here’s what you get per serving (makes 2 servings):
- Calories: Approx. 290 kcal
- Protein: 10g (mostly from burrata)
- Fat: 22g (mainly healthy fats from olive oil and cheese)
- Carbohydrates: 12g (natural sugars from peaches and tomatoes)
- Fiber: 2g
- Vitamins: High in Vitamin C, Vitamin A, and antioxidants
This salad balances indulgence and nutrition perfectly, letting you enjoy every bite guilt-free.
Frequently Asked Questions About Burrata Tomato Peach Salad
What does burrata taste like with peaches and tomatoes?
Burrata has a creamy, buttery texture that melts in your mouth. When paired with juicy peaches and ripe tomatoes, it creates a harmonious blend of sweet, tangy, and creamy flavors, making each bite a delightful contrast.
Can I prepare this salad in advance?
You can prep your ingredients a few hours before serving, but it’s best to assemble the salad right before eating to preserve freshness and avoid sogginess.
What are good substitutes if I can’t find burrata?
Fresh mozzarella is the closest substitute, though it lacks burrata’s creamy center. Ricotta can also work for a different texture, but the signature creaminess will be less pronounced.
Is this salad gluten-free?
Absolutely! All ingredients in this salad are naturally gluten-free, making it safe for those with gluten sensitivities.
Can I add other fruits or vegetables?
Definitely! Adding ingredients like peaches’ close relatives, nectarines, or fresh figs can enhance the salad. You can also toss in arugula or baby spinach for a peppery touch.
Bringing It All Together: Why You Should Try This Burrata Tomato Peach Salad Today
Now that you’ve discovered how simple it is to make this stunning, flavorful salad, it’s time to give it a try. Whether you want to impress guests, elevate your lunch routine, or enjoy a light meal that feels indulgent, this Burrata Tomato Peach Salad delivers on all fronts.
Its beautiful presentation and delicious layers of flavor make it an easy crowd-pleaser, while the quick prep means you spend less time in the kitchen and more time enjoying your food and company.
Ready to Delight Your Taste Buds?
Gather your ingredients and try this recipe today—you might just find your new favorite summer dish. Don’t forget to share your version of the Burrata Tomato Peach Salad on social media and tag us for a chance to be featured!
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Description
- Discover the fresh and flavorful Burrata Tomato Peach Salad recipe perfect for summer meals and easy entertaining.
Ingredients
- 1 burrata cheese
- 2 heirloom tomatoes
- 1 peach
- 1 cup cherry tomatoes, cut in half
- 1 tablespoon olive oil, more or less to taste
- 1 tablespoon balsamic glaze, more or less to taste
- 1 teaspoon fig glaze, or jam, more or less to taste
- ⅛ teaspoon salt, more or less to taste
- Basil leaves, for garnish
Instructions
- Wash and dry the peach, heirloom tomatoes, and cherry tomatoes.
- Core the peach and slice each half. Arrange the slices creatively on the plate.
- Slice the heirloom tomatoes and place them alongside the peach on the platter.
- Cut the cherry tomatoes in half and distribute them across the plate.
- Place the whole burrata on one end of the plate, or tear it open and spread it out.
- Drizzle olive oil and sprinkle salt to taste over the assembled fruits and cheese.
- Add balsamic glaze and fig glaze or jam atop the burrata for added sweetness.
- Garnish with fresh basil leaves.
- Prep Time: 10 minutes
- Cook Time: 00 minutes
Nutrition
- Serving Size: 2 servings
- Calories: 290 kcal per serving
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