If you’re looking for a dish that combines bold flavors and satisfying textures, Steak & Shrimp Stir-Fried Noodles might just be your next go-to recipe. This dish brings together the savory taste of marinated steak and the delightful sweetness of shrimp, all tossed with hearty vegetables and wide rice noodles in a rich, savory sauce. Ideal for a family dinner or a special weekend treat, this stir-fry is not only delicious but also incredibly versatile and easy to prepare.
Who Should Try This Recipe?
This recipe is perfect for anyone who loves a good stir-fry and is looking for a restaurant-quality meal that can be made right at home. It’s especially great for those who enjoy Asian-inspired flavors and are looking for a dish that is both filling and flavorful. Whether you’re a seasoned cook or a novice in the kitchen, this guide will help you whip up a dish that’s sure to impress.
Why This Stir-Fry Stands Out
Steak & Shrimp Stir-Fried Noodles is a dish that stands out due to its combination of textures and flavors. The marinated steak is juicy and flavorful, the shrimp add a nice seafood twist, and the vegetables bring freshness and crunch. Moreover, the sauce—rich with soy sauce, oyster sauce, and a hint of sweetness from brown sugar—ties everything together into a harmonious blend.
Necessary Kitchen Equipment
Preparing this stir-fry is straightforward with the following kitchen tools:
- Wok or large frying pan
- Knife and cutting board
- Mixing bowls for marinating and sauce preparation
- Measuring cups and spoons
- Tongs or spatula for stirring
Step-by-Step Directions
Preparing the Ingredients
Start by preparing the rice noodles according to the package instructions; set them aside. Thinly slice the steak and marinate it in a mixture of shaoxing wine, cornstarch, and soy sauce for at least 20 minutes.
Making the Sauce
Combine the chicken broth, soy sauce, brown sugar, oyster sauce, ginger, and cornstarch in a bowl. Mix well and set this sauce aside for later use.
Cooking the Dish
Heat oil in a wok or large frying pan over medium-high heat. Add the marinated steak and sear on each side for about 1 minute. Remove the steak and keep it warm. In the same pan, add a bit more oil if needed and sauté the assorted vegetables until they’re soft, about 4-5 minutes.
Add the shrimp to the pan and cook until they are opaque and have formed a nice C shape, indicating they’re done. Return the steak to the pan, add the cooked noodles and the previously prepared sauce. Toss everything together and cook until the sauce thickens slightly.
Finishing Touches
Stir in the green onions and cook for another minute to blend the flavors. If you like a bit of heat, sprinkle some chili crisps over the top before serving.