Based on the image and common gyro recipes, here’s a list of ingredients you’ll likely need to make the complete dish as pictured:
For the Slow Cooker Beef:
- Beef chuck roast: 3-4 lbs (as stated in the image)
- Olive oil: 2 Tbsp (as stated in the image)
- Red onion: 1, sliced (as stated in the image)
- Garlic: Minced (typically 3-4 cloves)
- Lemon juice: Freshly squeezed is best (from 1-2 lemons)
- Dried oregano: A common and key spice for gyros (around 1-2 tsp)
- Salt: To taste
- Black pepper: To taste
- (Some recipes might also include a little beef broth or other spices like cumin or marjoram for the beef)
For the Tzatziki Sauce (the white sauce):
- Plain Greek yogurt: The base of the sauce
- Cucumber: Grated or finely diced, with excess moisture squeezed out
- Garlic: Minced (1-2 cloves)
- Lemon juice: To taste
- Fresh dill or mint: Chopped (or dried)
- Olive oil: A small amount for richness
- Salt & pepper: To taste
For Assembling the Gyros:
- Pita bread: Greek-style flatbreads
- Tomatoes: Diced or sliced
- Cucumbers: Sliced or diced
- Red onion: Thinly sliced (additional to what’s cooked with the beef, for fresh topping)
- Lettuce: Shredded (optional, but common)
- Fresh parsley or other herbs: For garnish (as seen in the image)
- Lemon wedges: For serving (as seen in the image)
Visible in your image specifically:
- Shredded cooked beef
- Pita bread
- Tzatziki sauce (the white sauce, likely with herbs mixed in or sprinkled on top)
- Sliced red onions
- Diced tomatoes
- Diced cucumbers
- Chopped fresh parsley (or a similar green herb) as garnish on the sauce and possibly mixed with the salad ingredients
- A bed of shredded lettuce underneath the beef
- A lemon wedge on the side
This list should cover all the components to make delicious beef gyros like the ones in your picture! Enjoy!